Chicken Feet Trotters Recipe 🍗 Easy Cleaning With Water And Delicious Cooking Recipe Urdu Video With English Ingredients List
Chicken feet, also known as chicken trotters or chicken panjay, are a traditional and delicious dish enjoyed in many parts of the world, especially in South Asian cuisine.
Although some people may find chicken feet difficult to clean and prepare, with the right method they can actually be cleaned very easily at home.
Once properly cleaned and cooked, chicken feet become tender, flavorful, and full of delicious spices.
This recipe is especially useful for anyone who wants to learn an easy and practical method for cleaning chicken feet before turning them into a tasty homemade dish.
In this recipe, we begin by carefully cleaning the chicken feet.
The cleaning process is very important because properly cleaned chicken feet not only look much better but also make the final dish more enjoyable. First, the chicken feet are soaked in water for a short time.
The nails are then removed, and the feet are briefly dipped in very hot water.
This simple step helps loosen the outer skin, making it much easier to remove.
A clean cotton cloth can be used to remove the skin easily.
After the skin has been removed, the chicken feet are washed thoroughly with fresh water to make sure they are completely clean and ready for cooking.
Once the chicken feet are cleaned, we move on to the cooking process.
A small amount of cooking oil is heated in a karahi, followed by sliced onions.
The onions are cooked until soft and lightly golden, which creates a delicious base for the masala.
Ginger and garlic are then added and fried until their raw aroma disappears.
Chopped tomatoes and salt are added next, and the mixture is cooked until the tomatoes begin to soften and blend into the masala.
The cleaned chicken feet are then added to the karahi and fried with the onion, tomato, ginger, and garlic mixture.
Water is added along with a selection of aromatic whole and ground spices.
These spices give the dish its wonderful aroma, rich flavor, and traditional taste.
The chicken feet are covered and cooked until they become tender and the water is reduced.
Slow cooking allows the spices to penetrate the chicken feet and gives the dish a deep and satisfying flavor.
After the chicken feet become tender, yogurt is added to make the masala rich, smooth, and flavorful.
Green chilies are added for a fresh spicy taste, while lemon juice gives the dish a pleasant tangy flavor.
Finally, red chili powder and turmeric are added to enhance the color and taste.
The chicken feet are cooked for a few more minutes until the oil separates from the masala and everything comes together beautifully.
This Chicken Feet Trotters Recipe is perfect for people who enjoy traditional Pakistani and South Asian flavors.
It can be served hot with naan, roti, or fresh bread.
The combination of tender chicken feet, aromatic spices, creamy yogurt, green chilies, and lemon juice creates a delicious and satisfying dish that is worth trying at home.
If you have never prepared chicken feet before, do not worry.
The cleaning method explained in this recipe makes the process simple and easy to follow.
With a little patience and the right technique, you can prepare clean, delicious, and flavorful chicken panjay in your own kitchen.
Follow each step carefully, adjust the spices according to your taste, and enjoy this traditional Chicken Feet Trotters Recipe with your family and friends.
Although some people may find chicken feet difficult to clean and prepare, with the right method they can actually be cleaned very easily at home.
Once properly cleaned and cooked, chicken feet become tender, flavorful, and full of delicious spices.
This recipe is especially useful for anyone who wants to learn an easy and practical method for cleaning chicken feet before turning them into a tasty homemade dish.
In this recipe, we begin by carefully cleaning the chicken feet.
The cleaning process is very important because properly cleaned chicken feet not only look much better but also make the final dish more enjoyable. First, the chicken feet are soaked in water for a short time.
The nails are then removed, and the feet are briefly dipped in very hot water.
This simple step helps loosen the outer skin, making it much easier to remove.
A clean cotton cloth can be used to remove the skin easily.
After the skin has been removed, the chicken feet are washed thoroughly with fresh water to make sure they are completely clean and ready for cooking.
Once the chicken feet are cleaned, we move on to the cooking process.
A small amount of cooking oil is heated in a karahi, followed by sliced onions.
The onions are cooked until soft and lightly golden, which creates a delicious base for the masala.
Ginger and garlic are then added and fried until their raw aroma disappears.
Chopped tomatoes and salt are added next, and the mixture is cooked until the tomatoes begin to soften and blend into the masala.
The cleaned chicken feet are then added to the karahi and fried with the onion, tomato, ginger, and garlic mixture.
Water is added along with a selection of aromatic whole and ground spices.
These spices give the dish its wonderful aroma, rich flavor, and traditional taste.
The chicken feet are covered and cooked until they become tender and the water is reduced.
Slow cooking allows the spices to penetrate the chicken feet and gives the dish a deep and satisfying flavor.
After the chicken feet become tender, yogurt is added to make the masala rich, smooth, and flavorful.
Green chilies are added for a fresh spicy taste, while lemon juice gives the dish a pleasant tangy flavor.
Finally, red chili powder and turmeric are added to enhance the color and taste.
The chicken feet are cooked for a few more minutes until the oil separates from the masala and everything comes together beautifully.
This Chicken Feet Trotters Recipe is perfect for people who enjoy traditional Pakistani and South Asian flavors.
It can be served hot with naan, roti, or fresh bread.
The combination of tender chicken feet, aromatic spices, creamy yogurt, green chilies, and lemon juice creates a delicious and satisfying dish that is worth trying at home.
If you have never prepared chicken feet before, do not worry.
The cleaning method explained in this recipe makes the process simple and easy to follow.
With a little patience and the right technique, you can prepare clean, delicious, and flavorful chicken panjay in your own kitchen.
Follow each step carefully, adjust the spices according to your taste, and enjoy this traditional Chicken Feet Trotters Recipe with your family and friends.
Chicken Trotters Ingredients List For 4 To 6 PersonsChicken Feet ............ 1 Kg Onion ............ 150 Grams Tomatoes ............ 50 Grams Garlic ............ Paste 1 Tbs Ginger Paste ............ 1 Tbs Green Chilies Paste ............ 2 Tbs Lemon Juice ............ 1 Tbs Cooking Oil ............ 100 Grams Yogurt ............ 100 Grams Salt ............ 3/4 Tbs or By Your Taste Red Chili Powder ............ 1 Tbs Coriander Powder ............ 3/4 Tbs Turmeric Powder 1/4 Tbs Cumin ............ 3/4 Tbs Black Paper ............ 1/2 Tbs Cloves ............ 8 Pieces Cinnamon ............ 2 Inch Piece Cardamom ............ 2 Piece Green Cardamom ............ 4 Piece Bay Leaf ............ 1 Piece Nigella Seeds (Kalonji) ........ 1/2 tbsp Celery Seeds (Ajwain) ............. 1/2 tbsp (( For Garnish)) By Your Choice Coriander Leaves Green Chillies Gingar Julians Garam Masala Powder |
Step 1: How to Clean Chicken Feet Easily With Water
Place the chicken feet in water and soak them for about 10 minutes.
Remove the dirt, grime And nails from each foot.
Now Dip the chicken feet in very hot/boiling water for about 5 seconds.
Remove the outer skin easily using a clean cotton cloth.
Clean each foot properly and remove any remaining unwanted skin.
Wash the cleaned chicken feet thoroughly with fresh water.
This method makes cleaning chicken feet much easier and gives them a clean and neat appearance.
Remove the dirt, grime And nails from each foot.
Now Dip the chicken feet in very hot/boiling water for about 5 seconds.
Remove the outer skin easily using a clean cotton cloth.
Clean each foot properly and remove any remaining unwanted skin.
Wash the cleaned chicken feet thoroughly with fresh water.
This method makes cleaning chicken feet much easier and gives them a clean and neat appearance.
Step 2: How to Cook Tasty Chicken Feet Curry
Heat 100 grams of cooking oil in a karahi.
Add 150 grams sliced onion and fry until the onions become soft.
Add 1 tbsp ginger and 1 tbsp garlic and fry together.
Add 50 grams chopped tomatoes.
Add ¾ tbsp salt, or adjust according to your taste.
Cook until the tomatoes are about 50% dissolved.
Add the cleaned chicken feet and fry them with the masala for about 2 minutes.
Pour in 2 glasses of water.
Add coriander powder, cumin, black pepper, nigella seeds, celery seeds, cloves, cardamom, bay leaf and cinnamon.
Mix everything well, cover the karahi and cook until the water is reduced and the chicken feet become tender.
Add 100 grams yogurt and mix well.
Add 1–2 tbsp chopped green chilies.
Add 1 tbsp lemon juice.
Finally, add 1 tbsp red chili powder and ¼ tbsp turmeric powder.
Mix everything well and cook for a few more minutes until the oil separates and the masala becomes rich and flavorful.
Your delicious Chicken Feet Trotters / Chicken Panjay are ready to serve. 🍗😋
Add 150 grams sliced onion and fry until the onions become soft.
Add 1 tbsp ginger and 1 tbsp garlic and fry together.
Add 50 grams chopped tomatoes.
Add ¾ tbsp salt, or adjust according to your taste.
Cook until the tomatoes are about 50% dissolved.
Add the cleaned chicken feet and fry them with the masala for about 2 minutes.
Pour in 2 glasses of water.
Add coriander powder, cumin, black pepper, nigella seeds, celery seeds, cloves, cardamom, bay leaf and cinnamon.
Mix everything well, cover the karahi and cook until the water is reduced and the chicken feet become tender.
Add 100 grams yogurt and mix well.
Add 1–2 tbsp chopped green chilies.
Add 1 tbsp lemon juice.
Finally, add 1 tbsp red chili powder and ¼ tbsp turmeric powder.
Mix everything well and cook for a few more minutes until the oil separates and the masala becomes rich and flavorful.
Your delicious Chicken Feet Trotters / Chicken Panjay are ready to serve. 🍗😋
Chicken Feet Easy Cleaning And Cooking Urdu Recipe Video
Serving Ideas
Chicken Feet Trotters Can Be Served With:- Naan
- Tandoori Roti
- Chapati
- Rice
- Fresh salad
Some Usefull Tips
- Cleaning the chicken feet properly is the most important step of this recipe.
- Do not boil them for too long during the initial cleaning process; the short hot-water dip helps loosen the outer skin.
- Wash the feet thoroughly with fresh water after removing the skin.
- Adjust the red chili and green chili according to your taste.
- Cook until the chicken feet become tender before adding the final ingredients.
- Lemon juice added toward the end gives the dish a delicious fresh flavor.
- For a richer taste, serve the chicken feet hot with naan, roti or fresh bread.
Frequently Asked Questions
For how long should chicken feet be soaked to remove dirt and grime?
Soak them in water for about 10 minutes.
For how long should chicken feet be soaked in hot water to remove the skin?
Soak them in water for about 5 To 8 Seconds.
How can the outer skin be removed easily?
Dip the feet briefly in very hot water and then remove the skin using a clean cotton cloth.
Can I increase or decrease the spices?
Yes. Adjust the chilies and spices according to your taste.
When should yogurt be added?
Add yogurt after the chicken feet have cooked with the water and whole spices.
What gives this recipe its fresh taste?
Green chilies and lemon juice added toward the end give it a fresh and delicious flavor.
Soak them in water for about 10 minutes.
For how long should chicken feet be soaked in hot water to remove the skin?
Soak them in water for about 5 To 8 Seconds.
How can the outer skin be removed easily?
Dip the feet briefly in very hot water and then remove the skin using a clean cotton cloth.
Can I increase or decrease the spices?
Yes. Adjust the chilies and spices according to your taste.
When should yogurt be added?
Add yogurt after the chicken feet have cooked with the water and whole spices.
What gives this recipe its fresh taste?
Green chilies and lemon juice added toward the end give it a fresh and delicious flavor.
Final Words
Chicken feet, also known as chicken trotters or chicken panjay, can be prepared in a very delicious way if they are cleaned properly.In this recipe, we first clean the chicken feet using an easy method and then cook them with onions, tomatoes, yogurt, aromatic whole spices, and other flavorful ingredients.
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