How To Make BBQ Style Beef Heart Fry Karahi Recipe Very Easy Recipe Urdu Video With English Ingredients List - Homemade Beef Dill Making
If you are looking for a delicious and easy beef recipe with a smoky BBQ flavor, then this BBQ Style Beef Heart Fry Karahi is a perfect choice.
This recipe is made with simple spices and a special charcoal smoking technique that gives the beef heart an amazing BBQ aroma and taste.
Beef heart becomes tender, flavorful, and perfectly fried with a delicious combination of spices, green chilies, ghee, and smoky charcoal.
It is a great dish to serve to family and guests.
So, let’s see how to make this delicious BBQ Style Beef Heart Fry Karahi step by step.
This recipe is made with simple spices and a special charcoal smoking technique that gives the beef heart an amazing BBQ aroma and taste.
Beef heart becomes tender, flavorful, and perfectly fried with a delicious combination of spices, green chilies, ghee, and smoky charcoal.
It is a great dish to serve to family and guests.
So, let’s see how to make this delicious BBQ Style Beef Heart Fry Karahi step by step.
BBQ Style Beef Heart Ingredients List For 5 PersonsFor Cooking the Beef Heart Beef Heart ................ 500 Grams Lemon Juice .................. 2 Tbs Garlic Paste ............ 1 Tbs Salt ...................... 1/2 Tbs or By Your Taste Black Papper Powder ........ 1/4 Tbs Cumin ..................... 1/2 Tbs Water ................... 2 Littre For Frying Beef Heart Stoke ................ 1/4 Cup Salt ........................ 1/2 Tbs or By Your Taste Red Chili Powder ... 1/2 Tbs Red Chili Crushed ... 1/2 Tbs Coriander Powder .... 1/4 Tbs Black Papper Powder ........ 1/4 Tbs Ghee ............. 2 Tbs Green Chillies .......... 4 To 5 Pieces For Smoky BBQ Flavor By Your Choice Hot Charcoal ........... piece Ghee ............ 1 Tbs |
How to Make BBQ Style Beef Heart Fry Step By Step Recipe
Step 1: Boiling Beef Heart
First, take 500 grams of beef heart, cut it into small pieces, and wash it thoroughly.
Now add 2 tablespoons of lemon juice, 1 tablespoon of crushed garlic, ½ teaspoon of salt, ½ teaspoon of cumin, and ¼ teaspoon of ground black pepper.
Add approximately 1.5 to 2 liters of water and place it over medium heat. Cook the beef heart until it becomes completely tender.
We cooked it for approximately 45 minutes, and our beef heart became perfectly tender.
If your beef heart is still not soft, you can add a little more water and continue cooking until it becomes tender.
Step 3: Frying The Beef Heart
Once the beef heart is cooked, remove it from the stock and transfer it to a karahi.
Now add approximately ¼ cup of the remaining stock to the karahi.
Add ½ teaspoon of salt, ½ teaspoon of red chili powder, ½ teaspoon of crushed red chili, ¼ teaspoon of ground black pepper, and ¼ teaspoon of coriander powder.
Mix everything well so that the spices coat the beef heart nicely.
Now add approximately 2 tablespoons of ghee or cooking oil and cook over medium heat.
Cook until all the water has completely dried up. This step is important because it removes the raw taste of the spices and gives the beef heart a delicious fried texture.
Step 4: Turn To BBQ Smoky Taste
Once the water has completely dried, make a small space in the center of the karahi.
Place a small steel bowl in the empty space and arrange 4–5 whole green chilies around the beef heart.
Now take a piece of hot burning charcoal and carefully place it inside the small steel bowl.
Pour 1 tablespoon of melted ghee over the hot charcoal and immediately cover the karahi with a lid.
Leave it covered for approximately 5 minutes. The smoke from the charcoal will give the beef heart a wonderful BBQ-style smoky aroma and flavor.
After 5 minutes, remove the lid and take out the charcoal bowl.
And there you have it! Our delicious BBQ Style Beef Heart Fry Karahi is ready. It is incredibly flavorful, tender, spicy, and filled with a wonderful smoky BBQ taste.
Garnish it with your favorite ingredients, Do try this delicious and easy recipe at home. I am sure your family and guests will love it!
First, take 500 grams of beef heart, cut it into small pieces, and wash it thoroughly.
Now add 2 tablespoons of lemon juice, 1 tablespoon of crushed garlic, ½ teaspoon of salt, ½ teaspoon of cumin, and ¼ teaspoon of ground black pepper.
Add approximately 1.5 to 2 liters of water and place it over medium heat. Cook the beef heart until it becomes completely tender.
We cooked it for approximately 45 minutes, and our beef heart became perfectly tender.
If your beef heart is still not soft, you can add a little more water and continue cooking until it becomes tender.
Step 3: Frying The Beef Heart
Once the beef heart is cooked, remove it from the stock and transfer it to a karahi.
Now add approximately ¼ cup of the remaining stock to the karahi.
Add ½ teaspoon of salt, ½ teaspoon of red chili powder, ½ teaspoon of crushed red chili, ¼ teaspoon of ground black pepper, and ¼ teaspoon of coriander powder.
Mix everything well so that the spices coat the beef heart nicely.
Now add approximately 2 tablespoons of ghee or cooking oil and cook over medium heat.
Cook until all the water has completely dried up. This step is important because it removes the raw taste of the spices and gives the beef heart a delicious fried texture.
Step 4: Turn To BBQ Smoky Taste
Once the water has completely dried, make a small space in the center of the karahi.
Place a small steel bowl in the empty space and arrange 4–5 whole green chilies around the beef heart.
Now take a piece of hot burning charcoal and carefully place it inside the small steel bowl.
Pour 1 tablespoon of melted ghee over the hot charcoal and immediately cover the karahi with a lid.
Leave it covered for approximately 5 minutes. The smoke from the charcoal will give the beef heart a wonderful BBQ-style smoky aroma and flavor.
After 5 minutes, remove the lid and take out the charcoal bowl.
And there you have it! Our delicious BBQ Style Beef Heart Fry Karahi is ready. It is incredibly flavorful, tender, spicy, and filled with a wonderful smoky BBQ taste.
Garnish it with your favorite ingredients, Do try this delicious and easy recipe at home. I am sure your family and guests will love it!
BBQ Style Beef Heart Fry Urdu Recipe Video
Serving Ideas
Beef Heart Fry Can Be Served With:- Naan
- Tandoori Roti
- Chapati
- Fresh salad
- Raita
Some Usefull Tips About This Recipe
- Cut the beef heart into small, evenly sized pieces so that it cooks properly.
- Wash the beef heart thoroughly before cooking.
- Cook the heart until it is completely tender before frying.
- If the heart is still hard after 45 minutes, add more water and continue cooking.
- Do not add too much stock during the frying stage because the water needs to dry completely.
- Cooking the beef heart after the liquid has dried gives it a much better fried texture.
- Use hot charcoal to get the best smoky BBQ flavor.
- Always place the charcoal inside a small heat-safe steel bowl rather than directly on the food.
- Keep the karahi covered for about 5 minutes so the smoky flavor can infuse properly.
- You can adjust the amount of green chilies and red chili according to your taste.
Frequently Asked Questions
Can I use another type of meat instead of beef heart?
Yes, you can use other suitable beef cuts, but the cooking time will vary depending on the type of meat.
How long does beef heart take to become tender?
It took us approximately 30 To 45 minutes, but the cooking time can vary. If it is still hard, continue cooking with additional water until tender.
Can I make this recipe without charcoal?
Yes, you can make the recipe without charcoal, but the special smoky BBQ flavor will not be the same.
Why do we add lemon juice while cooking the beef heart?
Lemon juice helps add flavor and can also help reduce the strong smell of the beef heart.
Can I use oil instead of ghee?
Yes, you can use cooking oil instead of ghee.
However, ghee gives the dish a richer flavor and works especially well with the smoky BBQ taste.
What can I serve with Beef Heart Fry Karahi?
It tastes delicious with naan, roti, paratha, salad, and raita.
Can I make it spicier?
Absolutely! You can increase the amount of red chili, crushed red chili, or green chilies according to your taste.
Yes, you can use other suitable beef cuts, but the cooking time will vary depending on the type of meat.
How long does beef heart take to become tender?
It took us approximately 30 To 45 minutes, but the cooking time can vary. If it is still hard, continue cooking with additional water until tender.
Can I make this recipe without charcoal?
Yes, you can make the recipe without charcoal, but the special smoky BBQ flavor will not be the same.
Why do we add lemon juice while cooking the beef heart?
Lemon juice helps add flavor and can also help reduce the strong smell of the beef heart.
Can I use oil instead of ghee?
Yes, you can use cooking oil instead of ghee.
However, ghee gives the dish a richer flavor and works especially well with the smoky BBQ taste.
What can I serve with Beef Heart Fry Karahi?
It tastes delicious with naan, roti, paratha, salad, and raita.
Can I make it spicier?
Absolutely! You can increase the amount of red chili, crushed red chili, or green chilies according to your taste.
Final Words
This BBQ Style Beef Heart Fry Karahi is a simple yet incredibly delicious recipe. The tender beef heart, flavorful spices, ghee, green chilies, and charcoal smoke come together to create a unique and mouthwatering dish.If you enjoy trying different Pakistani and desi recipes, this one is definitely worth making.
It is easy enough for everyday cooking and special enough to serve to guests.
Try this recipe at home and enjoy the delicious smoky BBQ flavor of Beef Heart Fry Karahi!
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