Juicy, Smoky & Delicious Restaurant Style Chicken Tikka Very Easy Recipe Urdu Video With English Ingredients List - Make At Home Yummy Chicken Tikka Making
If you love juicy, smoky and flavorful Chicken Tikka, this easy recipe is perfect for you! Today we are making delicious Restaurant Style Chicken Tikka using simple ingredients and a charcoal grill.
This homemade Chicken Tikka is very easy to prepare and, in my opinion, tastes even better than restaurant-style tikka. The chicken is marinated in a flavorful yogurt mixture and then cooked over hot charcoal until perfectly tender, juicy and smoky.
You can use either boneless chicken or chicken with bones according to your preference.
Let's start this easy and delicious Chicken Tikka recipe!
This homemade Chicken Tikka is very easy to prepare and, in my opinion, tastes even better than restaurant-style tikka. The chicken is marinated in a flavorful yogurt mixture and then cooked over hot charcoal until perfectly tender, juicy and smoky.
You can use either boneless chicken or chicken with bones according to your preference.
Let's start this easy and delicious Chicken Tikka recipe!
Chicken Tikka Ingredients List For 4 PersonsChicken .................. 1 Kg Garlic Paste ............ 1 Tbs Ginger Paste ........... 1\2 Tbs Cooking Oil ........... For Brushing Yogurt .................... 5 to 6 Tablespoons Salt ........................ 1 Tbs or By Your Taste Red Chili Powder ... 1 Tbs Crushed Red Chili ... 1 Tbs Coriander Powder .... 1 Tbs Turmeric Powder ..... 1/4 Tbs Black Papper Powder ........ 1/4 Tbs Charcoal – for grilling (( For Garnish)) By Your Choice Coriander Leaves Green Chillies Gingar Julians Lemon Slices |
How to Make Chicken Tikka Step By Step Recipe
Step 1: Prepare the Marinade
Take 5 to 6 tablespoons of yogurt in a large bowl.
Add salt, red chili powder, crushed red chili, coriander powder, turmeric powder and black pepper powder.
Now add ginger powder and garlic powder.
If you prefer using fresh ginger and garlic instead of powder, you can use about 1 tablespoon fresh ginger and 1 to 1½ tablespoons fresh garlic.
Mix everything very well with your hand or a spoon until all the spices are properly combined with the yogurt.
Step 2: Marinate the Chicken
Add 1 kg of chicken to the prepared yogurt marinade.
Mix the chicken very well so that every piece is completely coated with the marinade.
Cover the bowl and place the chicken in the refrigerator for at least 5 to 6 hours.
For even better flavor, you can marinate the chicken for longer.
Step 3: Put the Chicken on Skewers
After marinating, take the chicken out of the refrigerator.
Thread the marinated chicken pieces onto skewers.
Make sure the pieces are placed properly on the skewers so they can cook evenly over the charcoal.
Step 4: Prepare the Charcoal
Light the charcoal and let it become properly hot.
Once the charcoal is ready, spread it evenly.
Place the chicken tikka skewers over the hot charcoal.
Step 5: Grill the Chicken Tikka
Let the chicken cook for about 3 to 4 minutes, then turn the skewers to cook the other side.
Continue turning the skewers every 3 to 4 minutes so that the chicken cooks evenly from all sides.
While grilling, brush or drizzle a little ghee over the chicken from time to time.
This gives the Chicken Tikka a delicious flavor and helps keep it juicy.
Step 6: Check for Doneness
Usually, Chicken Tikka pieces will be ready in about 10 to 12 minutes, depending on their size and the heat of the charcoal.
If the chicken pieces are large, they may take around 15 to 20 minutes to cook properly.
Make sure the chicken is fully cooked before serving
Take 5 to 6 tablespoons of yogurt in a large bowl.
Add salt, red chili powder, crushed red chili, coriander powder, turmeric powder and black pepper powder.
Now add ginger powder and garlic powder.
If you prefer using fresh ginger and garlic instead of powder, you can use about 1 tablespoon fresh ginger and 1 to 1½ tablespoons fresh garlic.
Mix everything very well with your hand or a spoon until all the spices are properly combined with the yogurt.
Step 2: Marinate the Chicken
Add 1 kg of chicken to the prepared yogurt marinade.
Mix the chicken very well so that every piece is completely coated with the marinade.
Cover the bowl and place the chicken in the refrigerator for at least 5 to 6 hours.
For even better flavor, you can marinate the chicken for longer.
Step 3: Put the Chicken on Skewers
After marinating, take the chicken out of the refrigerator.
Thread the marinated chicken pieces onto skewers.
Make sure the pieces are placed properly on the skewers so they can cook evenly over the charcoal.
Step 4: Prepare the Charcoal
Light the charcoal and let it become properly hot.
Once the charcoal is ready, spread it evenly.
Place the chicken tikka skewers over the hot charcoal.
Step 5: Grill the Chicken Tikka
Let the chicken cook for about 3 to 4 minutes, then turn the skewers to cook the other side.
Continue turning the skewers every 3 to 4 minutes so that the chicken cooks evenly from all sides.
While grilling, brush or drizzle a little ghee over the chicken from time to time.
This gives the Chicken Tikka a delicious flavor and helps keep it juicy.
Step 6: Check for Doneness
Usually, Chicken Tikka pieces will be ready in about 10 to 12 minutes, depending on their size and the heat of the charcoal.
If the chicken pieces are large, they may take around 15 to 20 minutes to cook properly.
Make sure the chicken is fully cooked before serving
Serving Ideas
Serve Hot Chicken Tikka with:- Mint chutney
- Raita
- Fresh salad
- Lemon wedges
- Sliced onions
- Naan or roti
Tips for Perfect Chicken Tikka
- Marinate the chicken for at least 5 to 6 hours for better flavor.
- Keep the marinated chicken refrigerated.
- Turn the skewers regularly so the chicken does not burn.
- Brush a little ghee while grilling for extra flavor and juiciness.
- Large chicken pieces may require more cooking time.
- Keep an eye on the charcoal heat because very high heat can burn the outside before the chicken is cooked through.
- Both boneless and bone-in chicken can be used for this recipe.
Frequently Asked Questions
Can I use boneless chicken for Chicken Tikka?
Yes. You can use either boneless chicken or chicken with bones according to your preference.
How long should I marinate Chicken Tikka?
For good flavor, marinate the chicken for at least 5 to 6 hours in the refrigerator.
How long does Chicken Tikka take to cook?
Normal-sized pieces generally take around 10 to 12 minutes. Larger pieces may take approximately 15 to 20 minutes.
Can I use fresh ginger and garlic?
Yes. If you don't have ginger or garlic powder, you can use fresh ginger and garlic. Use about 1 tablespoon fresh ginger and 1 to 1½ tablespoons fresh garlic.
Why should I brush ghee on Chicken Tikka?
Brushing a little ghee during grilling adds flavor and helps make the tikka juicy and delicious.
Yes. You can use either boneless chicken or chicken with bones according to your preference.
How long should I marinate Chicken Tikka?
For good flavor, marinate the chicken for at least 5 to 6 hours in the refrigerator.
How long does Chicken Tikka take to cook?
Normal-sized pieces generally take around 10 to 12 minutes. Larger pieces may take approximately 15 to 20 minutes.
Can I use fresh ginger and garlic?
Yes. If you don't have ginger or garlic powder, you can use fresh ginger and garlic. Use about 1 tablespoon fresh ginger and 1 to 1½ tablespoons fresh garlic.
Why should I brush ghee on Chicken Tikka?
Brushing a little ghee during grilling adds flavor and helps make the tikka juicy and delicious.
Final Thoughts
This easy Restaurant Style Chicken Tikka Recipe is perfect for family gatherings, BBQ parties and weekend dinners. With a simple yogurt-based marinade and charcoal grilling, you can make juicy, smoky and flavorful Chicken Tikka at home. Try this recipe and enjoy delicious homemade Chicken Tikka with your favorite chutney, salad and naan!
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