Peach Marmalade Jam Easy Recipe

Easy Peach Marmalade Jam Very Easy Recipe Urdu Video With English Ingredients List - Homemade Peach Marmalade Jam Making

Learn how to make an easy homemade Peach Marmalade Jam with fresh peaches, sugar, lemon juice, and a few simple ingredients. This recipe can also be used to make a delicious peach chutney by adding black salt and red chili.

Peach Marmalade Jam Ingredients List For 5 To 8 Persons Peach ................. 400 Grams White Sugar ........... 300 Grams Lemon Juice ........... 1 Tbs Salt .................. 1/2 Tbs Note: You can use either sweet or sour peaches according to your taste. If the peaches are already sour, lemon juice can be omitted.

How to Make Peach Marmalade Jam Step By Step Method

Step 1: Prepare the Peaches
Take 400 grams of peaches, wash them well and cut them into small pieces.

Step 2: Cook the Peaches
Add ½ liter of water to a cooking pot. Add ½ teaspoon salt and the chopped peaches.
Add 1 tablespoon lemon juice if the peaches are not sour. If you are using sour peaches, you can skip the lemon juice.
Cook the peaches over medium heat until they become completely soft and tender.

Step 3: Make the Peach Paste
When the peaches are completely cooked and soft, continue cooking until they become soft enough to form a smooth paste.

Step 4: Add Sugar
Add 300 to 400 grams of sugar, according to your taste.
Cook the mixture again for about 5 minutes, stirring properly.
If the mixture becomes too thick or there is not enough water, you can add a little more water.

Step 5: Check the Consistency
Continue cooking until the mixture becomes thick, with a jam-like consistency.
Remove it from the stove and allow the peach marmalade to cool.
Your homemade Peach Marmalade Jam is ready.

How to Make Peach Chutney from the Same Recipe
You can also use this peach mixture as a delicious Peach Chutney.
For a sweet and spicy chutney flavor, add black salt and red chili according to your taste.
This gives the peach mixture a different sweet, sour, and spicy flavor that can be served as a chutney.

Making Peach Marmalade Jam Urdu Recipe Video

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Serving Ideas
Homemade peach marmalade can be served with:

• Bread
• Toast
• Biscuits
• Breakfast
• foods Desserts
• The peach chutney version can also be served with snacks and savory foods.

We hope you enjoy this easy homemade Peach Marmalade Jam recipe.

Frequently Asked Questions

What Is the Difference Between Marmalade and Jam?
Jam and marmalade are both fruit spreads, but traditionally they are not exactly the same. Marmalade is most commonly associated with citrus fruits and can contain pieces of fruit peel, while jam is generally made from cooked fruit and sugar.
This homemade peach recipe is prepared with fresh peaches and sugar and has a smooth, jam-like consistency.

Can I use sweet or sour peaches?
Yes. You can use either sweet or sour peaches according to your taste. If the peaches are already sour, lemon juice can be omitted.

How much sugar should I use?
You can use 300 to 400 grams of sugar, depending on how sweet you want the marmalade to be.

Can I add more water?
Yes. If the mixture becomes too thick while cooking, you can add a small amount of water.

Can this recipe be used as peach chutney?
Yes. Add black salt and red chili according to your taste to make a sweet and spicy peach chutney.

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