Special Crispy Fry Chicken Recipe 🍗 Super Crispy & Tasty Chicken Fry Very Easy Recipe Urdu Video With English Ingredients List 😋 Homemade Chicken Recipe
If you are looking for a simple, flavorful, and crispy chicken recipe that can be prepared with basic ingredients, this Special Crispy Fry Chicken is a perfect choice.
The recipe uses a delicious combination of gram flour, red chili powder, garam masala, turmeric, black pepper, and carom seeds to give the chicken a rich taste and an irresistible crispy coating.
The best thing about this recipe is that it does not require a long list of complicated spices. The coating is made with gram flour and a few everyday spices, making this recipe easy to prepare at home. The gram flour helps create a delicious outer layer that becomes golden and crispy when deep-fried, while the spices add a warm, savory, and slightly spicy flavor to every bite.
This crispy fried chicken is especially great for family meals, tea-time snacks, gatherings, and when you want to serve something delicious to guests.
You can adjust the amount of red chili according to your taste, making it suitable for both mild and spicy food lovers.
For the best result, make sure the chicken pieces are properly cleaned and well coated with the seasoned gram flour mixture.
The oil should be sufficiently hot before frying, but it should not be excessively hot, otherwise the outside can brown too quickly while the chicken remains undercooked inside.
Once fried, the chicken develops a beautiful golden-brown color and a crispy exterior while remaining flavorful inside.
Serve it hot with your favorite chutney, ketchup, or a fresh salad for a complete and satisfying meal.
Whether you are preparing chicken for your family or looking for an easy recipe for guests, this Special Crispy Fry Chicken is definitely worth trying.
The recipe uses a delicious combination of gram flour, red chili powder, garam masala, turmeric, black pepper, and carom seeds to give the chicken a rich taste and an irresistible crispy coating.
The best thing about this recipe is that it does not require a long list of complicated spices. The coating is made with gram flour and a few everyday spices, making this recipe easy to prepare at home. The gram flour helps create a delicious outer layer that becomes golden and crispy when deep-fried, while the spices add a warm, savory, and slightly spicy flavor to every bite.
This crispy fried chicken is especially great for family meals, tea-time snacks, gatherings, and when you want to serve something delicious to guests.
You can adjust the amount of red chili according to your taste, making it suitable for both mild and spicy food lovers.
For the best result, make sure the chicken pieces are properly cleaned and well coated with the seasoned gram flour mixture.
The oil should be sufficiently hot before frying, but it should not be excessively hot, otherwise the outside can brown too quickly while the chicken remains undercooked inside.
Once fried, the chicken develops a beautiful golden-brown color and a crispy exterior while remaining flavorful inside.
Serve it hot with your favorite chutney, ketchup, or a fresh salad for a complete and satisfying meal.
Whether you are preparing chicken for your family or looking for an easy recipe for guests, this Special Crispy Fry Chicken is definitely worth trying.
Why You'll Love This Chicken Recipe
- Crispy and delicious on the outside.
- Full of flavorful spices.
- Uses simple and easily available ingredients.
- Easy to prepare at home.
- Perfect for family meals and guests.
- Red chili can be adjusted according to your taste.
- Great with chutney, ketchup, or salad.
Recipe Notes
- Recipe: Special Crispy Fry Chicken
- Main Ingredient: Chicken
- Cooking Method: Deep Frying
- Coating: Gram Flour (Besan)
- Spice Level: Adjustable
- Best Served: Hot and crispy
Pakoda Style Chicken Fry Ingredients List For 4 To 5 PersonsChicken ....................... 1 Kg Gram Flour ................. 100 To 200 Gram Cooking Oil ................ For Deep Fry Salt ...................... 3/4 Tbs or According To Your Taste Red Chili Powder ........ 1.5 Tbs Garam Masala Powder ......... 1/4 Tbs Turmeric Powder .......... 1/4 Tbs Black Papper Powder ... 1/4 Tbs Carom Seeds ................. 2 Pinch Note: The amount of gram flour can vary between 100 and 200 grams depending on the size of the chicken pieces and how thick you want the coating. |
How to Clean / Prepare the Chicken
Cut the chicken into suitable frying-size pieces.
Wash the chicken thoroughly.
Drain the excess water completely.
Pat the chicken dry with a clean kitchen towel or paper towel if necessary.
Make sure there is not too much water on the chicken before adding the coating, as excess moisture can make the coating less crispy.
Wash the chicken thoroughly.
Drain the excess water completely.
Pat the chicken dry with a clean kitchen towel or paper towel if necessary.
Make sure there is not too much water on the chicken before adding the coating, as excess moisture can make the coating less crispy.
How to Make Special Crispy Fry Chicken Recipe Step By Step Recipe
Step 1: Prepare the Chicken
Take 1 kg chicken in a large bowl. Make sure the chicken is properly cleaned and excess water has been drained.
Step 2: Add the Spices
Now Add:
salt, red chili powder, garam masala powder, turmeric powder, black pepper powder, 2 pinches carom seeds,
Mix the spices well with the chicken so that the pieces are evenly seasoned.
Step 3: Add Gram Flour
Now add 100–200 grams gram flour (besan) little by little.
Mix thoroughly until the chicken pieces are well coated with the seasoned gram flour.
The amount of gram flour can be adjusted according to the coating you prefer.
Every piece should have a good layer of the mixture.
Step 4: Heat the Oil
Pour enough cooking oil into a deep frying pan or karahi for deep frying.
Heat the oil properly over medium to medium-high heat.
Avoid making the oil extremely hot because the coating may become dark quickly while the chicken is not fully cooked inside.
Step 5: Fry the Chicken
Carefully place the coated chicken pieces into the hot oil.
Do not overcrowd the pan.
Fry the chicken in batches if necessary so that the pieces have enough space to cook evenly.
Fry until the chicken becomes golden brown, crispy, and fully cooked.
Turn the pieces carefully during frying so they cook evenly from all sides.
Step 6: Drain the Excess Oil
Once the chicken is nicely golden and crispy, remove it from the oil.
Place the fried chicken on a wire rack or a plate lined with paper towels to remove excess oil.
Your delicious Special Crispy Fry Chicken is ready to serve!
Take 1 kg chicken in a large bowl. Make sure the chicken is properly cleaned and excess water has been drained.
Step 2: Add the Spices
Now Add:
salt, red chili powder, garam masala powder, turmeric powder, black pepper powder, 2 pinches carom seeds,
Mix the spices well with the chicken so that the pieces are evenly seasoned.
Step 3: Add Gram Flour
Now add 100–200 grams gram flour (besan) little by little.
Mix thoroughly until the chicken pieces are well coated with the seasoned gram flour.
The amount of gram flour can be adjusted according to the coating you prefer.
Every piece should have a good layer of the mixture.
Step 4: Heat the Oil
Pour enough cooking oil into a deep frying pan or karahi for deep frying.
Heat the oil properly over medium to medium-high heat.
Avoid making the oil extremely hot because the coating may become dark quickly while the chicken is not fully cooked inside.
Step 5: Fry the Chicken
Carefully place the coated chicken pieces into the hot oil.
Do not overcrowd the pan.
Fry the chicken in batches if necessary so that the pieces have enough space to cook evenly.
Fry until the chicken becomes golden brown, crispy, and fully cooked.
Turn the pieces carefully during frying so they cook evenly from all sides.
Step 6: Drain the Excess Oil
Once the chicken is nicely golden and crispy, remove it from the oil.
Place the fried chicken on a wire rack or a plate lined with paper towels to remove excess oil.
Your delicious Special Crispy Fry Chicken is ready to serve!
Homemade Pan Fry Chicken Urdu Recipe Video
Serving Ideas
Serve this crispy fried chicken hot and fresh for the best texture.It goes especially well with:
- Naan
- Tandoori Roti
- Chapati
- Fresh salad
- Raita
- Mint and coriander chutney
- Tamarind chutney
- Tomato ketchup
- Garlic sauce
- Lemon wedges
- French fries It can also be served as a delicious side dish with a family meal.
Some Usefull Cooking Tips For Best Taste
- Make sure the chicken is well drained before adding gram flour.
- Add gram flour gradually rather than adding all of it at once.
- Do not overcrowd the frying pan.
- Keep the oil at a suitable frying temperature.
- Fry the chicken over moderate heat so it cooks properly inside.
- Adjust the red chili powder according to your preferred level of spiciness.
- For extra crispiness, allow the coated chicken to sit for a few minutes before frying.
- Always make sure chicken is fully cooked before serving.
Storage & Reheating
For the best taste and crispiness, this chicken is recommended to be eaten fresh.
If you have leftovers, allow them to cool and store them in an airtight container in the refrigerator.
When reheating, use an oven, air fryer, or frying pan rather than a microwave if you want to retain more of the crispy texture.
Make sure the chicken is heated thoroughly before serving.
If you have leftovers, allow them to cool and store them in an airtight container in the refrigerator.
When reheating, use an oven, air fryer, or frying pan rather than a microwave if you want to retain more of the crispy texture.
Make sure the chicken is heated thoroughly before serving.
Common Mistakes to Avoid
1. Using Wet Chicken
Excess water can make the gram flour coating loose and less crispy.
2. Adding Too Much Gram Flour
Too much gram flour can make the coating unnecessarily thick and may overpower the chicken.
3. Overcrowding the Pan
Putting too many pieces into the oil at once can lower the oil temperature and result in oily chicken.
4. Frying on Extremely High Heat
Very high heat can brown the outside quickly while leaving the inside insufficiently cooked.
5. Removing the Chicken Too Early
Make sure the chicken is properly cooked and has developed a nice golden-brown crispy coating before removing it from the oil.
Excess water can make the gram flour coating loose and less crispy.
2. Adding Too Much Gram Flour
Too much gram flour can make the coating unnecessarily thick and may overpower the chicken.
3. Overcrowding the Pan
Putting too many pieces into the oil at once can lower the oil temperature and result in oily chicken.
4. Frying on Extremely High Heat
Very high heat can brown the outside quickly while leaving the inside insufficiently cooked.
5. Removing the Chicken Too Early
Make sure the chicken is properly cooked and has developed a nice golden-brown crispy coating before removing it from the oil.
Frequently Asked Questions
Can I use less red chili powder?
Yes. You can reduce the red chili powder according to your taste.
Can I use more gram flour?
Yes, you can use up to 200 grams as needed for the coating. However, avoid making the coating excessively thick.
Why is my fried chicken not crispy?
Excess moisture, low oil temperature, overcrowding the pan, or a coating that is too wet can reduce crispiness.
Can I prepare this recipe for guests?
Absolutely. This recipe is a great choice for family gatherings, parties, and guests.
Can I fry the chicken in batches?
Yes. Frying in batches is recommended when preparing 1 kg chicken because it helps maintain the oil temperature and gives the chicken a better crispy coating.
What can I serve with crispy fried chicken?
You can serve it with chutney, ketchup, garlic sauce, salad, or lemon wedges.
Yes. You can reduce the red chili powder according to your taste.
Can I use more gram flour?
Yes, you can use up to 200 grams as needed for the coating. However, avoid making the coating excessively thick.
Why is my fried chicken not crispy?
Excess moisture, low oil temperature, overcrowding the pan, or a coating that is too wet can reduce crispiness.
Can I prepare this recipe for guests?
Absolutely. This recipe is a great choice for family gatherings, parties, and guests.
Can I fry the chicken in batches?
Yes. Frying in batches is recommended when preparing 1 kg chicken because it helps maintain the oil temperature and gives the chicken a better crispy coating.
What can I serve with crispy fried chicken?
You can serve it with chutney, ketchup, garlic sauce, salad, or lemon wedges.
Final Words
This Special Crispy Fry Chicken is an easy and delicious recipe that turns simple chicken into a crispy, flavorful, and satisfying dish.The combination of gram flour and aromatic spices creates a tasty coating while the deep-frying method gives the chicken its beautiful golden color and crispy texture.
With simple ingredients and an easy cooking process, this recipe is perfect for everyday meals as well as special occasions.
Adjust the spices according to your taste, fry the chicken carefully over suitable heat, and serve it fresh for the best results.
Try this Special Crispy Fry Chicken at home and enjoy a crispy, flavorful chicken dish with your family and friends!
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