Chicken Fry Keema Very Easy Recipe Urdu Video With English Ingredients List - Homemade Delicious Chicken Mince Recipe
Chicken Fry Keema is a simple, flavorful, and delicious Pakistani-style chicken mince recipe. It is very easy to prepare and requires simple ingredients that are usually available in every kitchen.
In this recipe, fresh chicken mince is cooked with onions, green chilies, ginger, garlic, tomatoes, yogurt, and aromatic spices. The result is a delicious and juicy Chicken Fry Keema that can be served with roti, naan, paratha, or rice.
If you are looking for an easy chicken keema recipe for lunch or dinner, this recipe is definitely worth trying.
In this recipe, fresh chicken mince is cooked with onions, green chilies, ginger, garlic, tomatoes, yogurt, and aromatic spices. The result is a delicious and juicy Chicken Fry Keema that can be served with roti, naan, paratha, or rice.
If you are looking for an easy chicken keema recipe for lunch or dinner, this recipe is definitely worth trying.
Chicken Fry Keema Recipe Ingredients List For 5 To 8 PersonsChicken Mince .................. 1 Kg Onion ..................... 250 Grams Tomatoes ................ 250 Grams Garlic Paste ............ 1 Tbs Ginger Paste ........... 1 Tbs Green Chilies ......... 50 Grams Cooking Oil ........... 200 Grams Yogurt .................... 250 Grams Salt ........................ 1 Tbs or By Your Taste Red Chili Powder ... 1.5 Tbs Coriander Powder .... 1 Tbs Turmeric Powder ..... 1/2 Tbs Black Papper Powder ........ 1/2 Tbs Cumin ..................... 1.5 Tbs (( For Garnish)) By Your Choice Coriander Leaves Green Chillies Gingar Julians Lemon Slices Garam Masala Powder Note: Grind the chicken, onions, green chilies, ginger, and garlic together in a meat grinder to prepare fresh chicken mince. |
How to Make Delicious Chicken Fry Mince Step By Step Recipe
Step 1: Prepare the Chicken Mince
Take 1 kg of fresh chicken. Add 250 grams onions, 50 grams green chilies, 20 grams ginger, and 20 grams garlic.
Grind all these ingredients together in a meat grinder to prepare fresh chicken mince.
Step 2: Fry the Chicken Keema
Heat approximately 200 grams of cooking oil or ghee in a wok or karahi over medium heat. There is no need to heat the oil too much.
Add the prepared chicken mince to the karahi.
Turn the heat to high and fry the chicken mince well until its color changes and the chicken becomes nicely white.
Step 3: Add Tomatoes and Spices
Now add 250 grams of chopped tomatoes to the fried chicken mince.
And Now Add:
Salt, Cumin Seeds, Crushed Red Chili, Turmeric Powder, Coriander Powder,
Mix everything together very well.
If crushed red chili is not available, you can also use regular red chili powder according to your taste.
Now add approximately 1 cup of water and mix again.
Cover the karahi with a lid and cook on medium heat for about 5 minutes.
Step 4: Add Yogurt
After 5 minutes, open the lid and add 250 grams of yogurt.
Mix the yogurt thoroughly with the chicken mince and spices.
Cover the karahi again and cook for another 5 minutes over medium heat.
Keep checking the keema occasionally and stir it gently so that it does not stick to the bottom or burn.
Step 5: Final Seasoning
After another 5 minutes, the tomatoes should be well cooked and the chicken mince should also be completely cooked.
Now add ½ tablespoon of black pepper powder and 4–5 chopped green chilies.
Mix everything well.
Immediately turn off the stove.
It is better not to cook the keema further after adding the black pepper because prolonged cooking can make the keema look darker.
Fry Keema Is Ready
Take 1 kg of fresh chicken. Add 250 grams onions, 50 grams green chilies, 20 grams ginger, and 20 grams garlic.
Grind all these ingredients together in a meat grinder to prepare fresh chicken mince.
Step 2: Fry the Chicken Keema
Heat approximately 200 grams of cooking oil or ghee in a wok or karahi over medium heat. There is no need to heat the oil too much.
Add the prepared chicken mince to the karahi.
Turn the heat to high and fry the chicken mince well until its color changes and the chicken becomes nicely white.
Step 3: Add Tomatoes and Spices
Now add 250 grams of chopped tomatoes to the fried chicken mince.
And Now Add:
Salt, Cumin Seeds, Crushed Red Chili, Turmeric Powder, Coriander Powder,
Mix everything together very well.
If crushed red chili is not available, you can also use regular red chili powder according to your taste.
Now add approximately 1 cup of water and mix again.
Cover the karahi with a lid and cook on medium heat for about 5 minutes.
Step 4: Add Yogurt
After 5 minutes, open the lid and add 250 grams of yogurt.
Mix the yogurt thoroughly with the chicken mince and spices.
Cover the karahi again and cook for another 5 minutes over medium heat.
Keep checking the keema occasionally and stir it gently so that it does not stick to the bottom or burn.
Step 5: Final Seasoning
After another 5 minutes, the tomatoes should be well cooked and the chicken mince should also be completely cooked.
Now add ½ tablespoon of black pepper powder and 4–5 chopped green chilies.
Mix everything well.
Immediately turn off the stove.
It is better not to cook the keema further after adding the black pepper because prolonged cooking can make the keema look darker.
Fry Keema Is Ready
Secret Chicken Fry Keema Urdu Recipe Video
Delicious Chicken Fry Keema Serving Ideas
Our delicious Chicken Fry Keema is now ready to serve.
This easy chicken keema recipe is flavorful, juicy, and perfect for a family lunch or dinner. You can enjoy it with hot roti, naan, paratha, or rice.
The combination of fresh chicken mince, tomatoes, yogurt, green chilies, ginger, garlic, and spices gives this dish a wonderful taste and aroma.
Best Serving Suggestions
Chicken Fry Keema tastes especially delicious with:
- Tandoori Roti
- Naan
- Paratha
- Chapati
- Salad
- Raita
Some Recipe Tips For More Taste
- Use fresh chicken for better taste and texture.
- Do not overheat the oil before adding the chicken mince.
- Fry the chicken mince properly until its color changes and it becomes white.
- Keep the heat medium while cooking with tomatoes and yogurt.
- Check the keema occasionally while it is covered so that it does not burn.
- Add black pepper and green chilies at the end and turn off the stove immediately.
- You can adjust the amount of green chilies and red chili according to your taste.
Frequently Asked Questions About This Recipe
1. Can I use ready-made chicken mince for this recipe?
Yes, you can use ready-made chicken mince. However, freshly minced chicken with onion, green chilies, ginger, and garlic gives this recipe a better taste and texture.
2. Can I use cooking oil instead of ghee?
Yes, you can use either cooking oil or ghee. Approximately 200 grams of cooking oil or ghee can be used for this recipe.
3. Can I use red chili powder instead of crushed red chili?
Yes. If crushed red chili is not available, you can use regular red chili powder according to your taste.
4. Why is yogurt added to Chicken Fry Keema?
Yogurt adds a delicious creamy taste and helps give the keema a rich and flavorful texture.
5. How long should I cook the chicken keema?
After frying the chicken until its color changes, cook it with tomatoes and spices for about 5 minutes.
Then add yogurt and cook for another 5 minutes on medium heat.
Cooking time may vary slightly depending on the quantity and heat.
6. Can I make this Chicken Fry Keema less spicy?
Yes. You can reduce the amount of crushed red chili and green chilies according to your taste.
7. Can I serve Chicken Fry Keema with rice?
Yes, Chicken Fry Keema tastes delicious with rice. You can also serve it with roti, naan, chapati, or paratha.
8. Why do we add black pepper at the end?
Black pepper is added at the end to maintain its flavor.
After adding black pepper and green chilies, we turn off the stove rather than cooking the keema for a long time.
9. Can I add more green chilies?
Yes, you can adjust the amount of green chilies according to your personal taste.
10. Is Chicken Fry Keema easy to make at home?
Yes, this is a very easy homemade chicken recipe. It uses simple ingredients and does not require complicated cooking techniques.
11. Can I prepare this recipe for a family dinner?
Absolutely. Chicken Fry Keema is a great option for a family lunch or dinner and can easily be served with roti, naan, paratha, or rice.
12. How can I prevent the keema from burning?
Keep checking and stirring the keema while it is cooking, especially after adding water and yogurt. Cooking it on medium heat helps prevent it from sticking to the bottom of the karahi.
Yes, you can use ready-made chicken mince. However, freshly minced chicken with onion, green chilies, ginger, and garlic gives this recipe a better taste and texture.
2. Can I use cooking oil instead of ghee?
Yes, you can use either cooking oil or ghee. Approximately 200 grams of cooking oil or ghee can be used for this recipe.
3. Can I use red chili powder instead of crushed red chili?
Yes. If crushed red chili is not available, you can use regular red chili powder according to your taste.
4. Why is yogurt added to Chicken Fry Keema?
Yogurt adds a delicious creamy taste and helps give the keema a rich and flavorful texture.
5. How long should I cook the chicken keema?
After frying the chicken until its color changes, cook it with tomatoes and spices for about 5 minutes.
Then add yogurt and cook for another 5 minutes on medium heat.
Cooking time may vary slightly depending on the quantity and heat.
6. Can I make this Chicken Fry Keema less spicy?
Yes. You can reduce the amount of crushed red chili and green chilies according to your taste.
7. Can I serve Chicken Fry Keema with rice?
Yes, Chicken Fry Keema tastes delicious with rice. You can also serve it with roti, naan, chapati, or paratha.
8. Why do we add black pepper at the end?
Black pepper is added at the end to maintain its flavor.
After adding black pepper and green chilies, we turn off the stove rather than cooking the keema for a long time.
9. Can I add more green chilies?
Yes, you can adjust the amount of green chilies according to your personal taste.
10. Is Chicken Fry Keema easy to make at home?
Yes, this is a very easy homemade chicken recipe. It uses simple ingredients and does not require complicated cooking techniques.
11. Can I prepare this recipe for a family dinner?
Absolutely. Chicken Fry Keema is a great option for a family lunch or dinner and can easily be served with roti, naan, paratha, or rice.
12. How can I prevent the keema from burning?
Keep checking and stirring the keema while it is cooking, especially after adding water and yogurt. Cooking it on medium heat helps prevent it from sticking to the bottom of the karahi.
Final Thoughts
Chicken Fry Keema is one of those easy homemade recipes that does not require complicated ingredients or a lot of preparation.
With fresh chicken and a few simple spices, you can make a delicious and satisfying meal for the whole family.
Try this easy Chicken Fry Keema recipe at home and enjoy it with your favorite roti, naan, paratha, or rice.
We Hope You Enjoy Our Tasty And Easy Recipe, Tell Me Via Comment.
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