Easy & Delicious Restaurant-Style Chicken White Korma Very Easy Recipe Urdu Video With English Ingredients List - Homemade White Korma Recipe
Chicken White Korma is a delicious, creamy and mildly spiced Pakistani dish that is perfect for lunch, dinner or special occasions.
This recipe uses very few spices, yet the result is incredibly flavorful, rich and creamy.
The best thing about this Chicken White Korma recipe is that it is very easy to prepare.
You don't need a long list of spices or complicated cooking techniques. With a few simple ingredients, you can make a delicious White Korma at home.
This recipe uses very few spices, yet the result is incredibly flavorful, rich and creamy.
The best thing about this Chicken White Korma recipe is that it is very easy to prepare.
You don't need a long list of spices or complicated cooking techniques. With a few simple ingredients, you can make a delicious White Korma at home.
Chicken White Korma Ingredients List For 6 To 8 PersonsChicken ............. 1.5 Kg Onion ............. 500 Grams Garlic Paste ............. 50 Grams Ginger Paste ............. 50 Grams Green ............. Chilies 50 Grams Cooking Oil ............. 300 Grams Yogurt ............. 250 Grams Salt ............. 1 Tbs or By Your Taste Cumin ............. 2 Tbs White Paper Powder ............. Powder 1.5 Tbs Black Paper Powder ............. 1/2 Tbs (( For Garnish)) By Your Choice Coriander Leaves Green Chillies Gingar Julians Lemon Slices Garam Masala Powder |
How to Make Delicious Chicken White Korma Step By Step Recipe
Step 1: Prepare the Onion, Ginger & Garlic
First, take 500 g onions, 50 g ginger and 50 g garlic.
For this recipe, grind the onions, ginger and garlic using a mincing machine. Do not use a regular blender or grinder because the minced mixture produces less water, which is important for this recipe.
Step 2: Fry the Chicken
Heat approximately 300 g ghee or cooking oil in a karahi.
Add salt according to your taste and then add 1.5 kg chicken.
Fry the chicken over high heat until its color changes nicely and the chicken becomes light in color.
Step 3: Add Onion, Ginger & Garlic
Once the chicken has been properly fried, add the minced onion, ginger and garlic mixture.
Add approximately 1½ tablespoons of cumin seeds and mix everything well.
Continue cooking over high heat.
The onion mixture will release some water. Cook until this water has dried completely and the ghee or oil starts separating from the mixture.
Tip:
Since the onion is minced instead of blended, it generally releases less water. Simply cook it over high heat until the excess moisture has dried.
Step 4: Add Yogurt & Green Chilies
Once the water has dried and the ghee starts separating, add 250 g yogurt.
Add 50 g finely chopped or crushed green chilies.
Now add 1½ tablespoons white pepper powder.
If you don't have white pepper powder, you can increase the amount of ground green chilies according to your taste.
Mix everything well and cook over medium heat until the yogurt water has dried and the chicken is completely tender.
If necessary, you can add a little water to help the chicken cook properly.
Step 5: Add Black Pepper & Fresh Cream
Once the chicken is completely cooked and tender, add ½ tablespoon black pepper powder.
Now add approximately 1 cup of fresh cream.
Mix everything thoroughly.
Step 6: Give It a Final Dum
After mixing the cream, cover the karahi and cook the Chicken White Korma on very low heat for about 5 minutes, similar to giving rice dum.
This allows all the flavors to combine beautifully and gives the korma a rich, creamy texture.
Delicious Chicken White Korma Is Ready!
Your creamy and delicious Chicken White Korma is now ready to serve.
This recipe has a mild, creamy flavor with very few spices, making it a great choice for anyone who loves rich and flavorful food without using too many spices.
First, take 500 g onions, 50 g ginger and 50 g garlic.
For this recipe, grind the onions, ginger and garlic using a mincing machine. Do not use a regular blender or grinder because the minced mixture produces less water, which is important for this recipe.
Step 2: Fry the Chicken
Heat approximately 300 g ghee or cooking oil in a karahi.
Add salt according to your taste and then add 1.5 kg chicken.
Fry the chicken over high heat until its color changes nicely and the chicken becomes light in color.
Step 3: Add Onion, Ginger & Garlic
Once the chicken has been properly fried, add the minced onion, ginger and garlic mixture.
Add approximately 1½ tablespoons of cumin seeds and mix everything well.
Continue cooking over high heat.
The onion mixture will release some water. Cook until this water has dried completely and the ghee or oil starts separating from the mixture.
Tip:
Since the onion is minced instead of blended, it generally releases less water. Simply cook it over high heat until the excess moisture has dried.
Step 4: Add Yogurt & Green Chilies
Once the water has dried and the ghee starts separating, add 250 g yogurt.
Add 50 g finely chopped or crushed green chilies.
Now add 1½ tablespoons white pepper powder.
If you don't have white pepper powder, you can increase the amount of ground green chilies according to your taste.
Mix everything well and cook over medium heat until the yogurt water has dried and the chicken is completely tender.
If necessary, you can add a little water to help the chicken cook properly.
Step 5: Add Black Pepper & Fresh Cream
Once the chicken is completely cooked and tender, add ½ tablespoon black pepper powder.
Now add approximately 1 cup of fresh cream.
Mix everything thoroughly.
Step 6: Give It a Final Dum
After mixing the cream, cover the karahi and cook the Chicken White Korma on very low heat for about 5 minutes, similar to giving rice dum.
This allows all the flavors to combine beautifully and gives the korma a rich, creamy texture.
Delicious Chicken White Korma Is Ready!
Your creamy and delicious Chicken White Korma is now ready to serve.
This recipe has a mild, creamy flavor with very few spices, making it a great choice for anyone who loves rich and flavorful food without using too many spices.
White Chicken Urdu Recipe Video
Serving Ideas
White Korma Can Be Served With:- Naan
- Hot Tandoori Roti
- Rumali Chapati
Some Usefull Tips About This Recipe
- Use a mincing machine for the onion, ginger and garlic instead of a regular blender.
- Fry the chicken properly before adding the onion mixture.
- Make sure the excess water from the onion mixture is completely dried.
- Cook the yogurt until its water has evaporated.
- Adjust the green chilies and white pepper according to your taste.
- Add the fresh cream near the end of cooking.
- Always give the korma a few minutes of dum on very low heat for a richer flavor.
Frequently Asked Questions
Can I use cooking oil instead of ghee?
Yes. You can use approximately 300 g cooking oil Or Butter instead of ghee.
Can I make this recipe without white pepper?
Yes. If white pepper is not available, you can increase the amount of ground green chilies according to your taste.
Why should the onion be minced instead of blended?
Mincing the onion produces less water than blending, which helps the cooking process and allows the onion mixture to fry more easily.
Can I add water while cooking the chicken?
Yes. If the chicken needs additional moisture to cook properly, you can add a small amount of water.
How long should I cook the korma after adding cream?
Cook it on very low heat for approximately 5 minutes after adding the cream.
Yes. You can use approximately 300 g cooking oil Or Butter instead of ghee.
Can I make this recipe without white pepper?
Yes. If white pepper is not available, you can increase the amount of ground green chilies according to your taste.
Why should the onion be minced instead of blended?
Mincing the onion produces less water than blending, which helps the cooking process and allows the onion mixture to fry more easily.
Can I add water while cooking the chicken?
Yes. If the chicken needs additional moisture to cook properly, you can add a small amount of water.
How long should I cook the korma after adding cream?
Cook it on very low heat for approximately 5 minutes after adding the cream.
Final Words
This easy Chicken White Korma is a wonderful Pakistani-style recipe made with simple ingredients and very few spices.The combination of yogurt, green chilies, white pepper and fresh cream gives it a creamy and delicious taste.
Try this recipe at home and enjoy a rich, flavorful and easy homemade Chicken White Korma with your family.
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