Restaurant Style Kabab Masala Karahi Recipe with Ready Made Gola Kabab Very Easy Recipe Urdu Video With English Ingredients List
If you love delicious, spicy and restaurant-style Pakistani food, then this Kabab Masala Karahi Recipe is definitely worth trying.
Today, we are making a very easy and incredibly delicious Restaurant Style Kabab Masala Karahi with Ready Made Gola Kabab. The best thing about this recipe is that it does not require a lot of preparation. We are using ready-made gola kabab, so the recipe becomes quick and easy to prepare at home.
And believe me, the final taste is so delicious that you may find it even better than restaurant-style kabab masala.
Today, we are making a very easy and incredibly delicious Restaurant Style Kabab Masala Karahi with Ready Made Gola Kabab. The best thing about this recipe is that it does not require a lot of preparation. We are using ready-made gola kabab, so the recipe becomes quick and easy to prepare at home.
And believe me, the final taste is so delicious that you may find it even better than restaurant-style kabab masala.
Gola Kabab Masala Ingredients List For 3 To 5 PersonsReady Made Gola Kabab ...... 15 pieces Tomatoes ................... 100 Grams Garlic Paste ............... 1 Tbs Ginger Paste ................ 1 Tbs Green Chilies Cutted ......... 2 To 3 Tbs Cooking Oil ................. 100 Grams Yogurt ...................... 250 Grams Salt ...................... 1 Tbs or By Your Taste Red Chili Powder ........... 1.5 Tbs Coriander Powder ............ 1 Tbs Garam Masala Powder ........... 1/2 Tbs Turmeric Powder ................. 1/4 Tbs Kasuri Methi (Dried Fenugreek Leaves) ......... 1/2 Tbs (( For Garnish)) By Your Choice Coriander Leaves Green Chillies Gingar Julians Lemon Slices Garam Masala Powder |
How to Make Gola Kabab Masala Step By Step Recipe
Step 1: Fry Ginger and Garlic
First, take a karahi and add approximately 100 grams of ghee or cooking oil.
Heat it lightly and then add 1 tablespoon chopped ginger and 1 tablespoon chopped garlic.
Fry the ginger and garlic on high heat until they become lightly brown.
Do not brown them too much. They should only become slightly brown around the edges.
Step 2: Add Tomatoes and Green Chilies
Now add 250 grams of chopped tomatoes to the karahi.
At the same time, add 2 to 3 tablespoons of finely chopped green chilies.
Cook the tomatoes and green chilies on high heat until the tomatoes are approximately 50% cooked and softened.
Step 3: Add the Spices
Now add:
Salt, Red Chili Powder, Coriander Powder, Garam Masala Powder, Turmeric Powder.
Quickly mix all the spices with the tomato mixture.
It is important to mix the spices quickly because they can burn if left on high heat for too long.
Step 4: Cook the Masala
Now add approximately 1½ cups of water.
Cook the mixture until the water completely dries out and the masala becomes properly cooked.
The masala should come together nicely and become thick and flavorful.
Step 5: Add Yogurt and Kasuri Methi
Once the water has dried and the masala is ready, add 250 grams of yogurt.
Immediately add 1 tablespoon Kasuri Methi (dried fenugreek leaves) as well.
Cook everything again on medium heat until the water from the yogurt dries out.
Keep cooking until the masala becomes well combined and smooth.
At this stage, your Kabab Masala is beautifully prepared and ready for the gola kabab.
Step 6: Add Ready Made Gola Kabab
Now take 15 ready-made gola kabab.
You can use ready-made gola kabab from any company according to your preference. These gola kabab are ready to cook, so simply open the package and add them directly to the prepared masala.
Gently mix the gola kabab with the masala.
Cook them on high heat for only 2 minutes.
There is no need to cook the ready-made gola kabab for a long time.
After 2 minutes, your delicious Restaurant Style Kabab Masala Karahi is ready to serve.
First, take a karahi and add approximately 100 grams of ghee or cooking oil.
Heat it lightly and then add 1 tablespoon chopped ginger and 1 tablespoon chopped garlic.
Fry the ginger and garlic on high heat until they become lightly brown.
Do not brown them too much. They should only become slightly brown around the edges.
Step 2: Add Tomatoes and Green Chilies
Now add 250 grams of chopped tomatoes to the karahi.
At the same time, add 2 to 3 tablespoons of finely chopped green chilies.
Cook the tomatoes and green chilies on high heat until the tomatoes are approximately 50% cooked and softened.
Step 3: Add the Spices
Now add:
Salt, Red Chili Powder, Coriander Powder, Garam Masala Powder, Turmeric Powder.
Quickly mix all the spices with the tomato mixture.
It is important to mix the spices quickly because they can burn if left on high heat for too long.
Step 4: Cook the Masala
Now add approximately 1½ cups of water.
Cook the mixture until the water completely dries out and the masala becomes properly cooked.
The masala should come together nicely and become thick and flavorful.
Step 5: Add Yogurt and Kasuri Methi
Once the water has dried and the masala is ready, add 250 grams of yogurt.
Immediately add 1 tablespoon Kasuri Methi (dried fenugreek leaves) as well.
Cook everything again on medium heat until the water from the yogurt dries out.
Keep cooking until the masala becomes well combined and smooth.
At this stage, your Kabab Masala is beautifully prepared and ready for the gola kabab.
Step 6: Add Ready Made Gola Kabab
Now take 15 ready-made gola kabab.
You can use ready-made gola kabab from any company according to your preference. These gola kabab are ready to cook, so simply open the package and add them directly to the prepared masala.
Gently mix the gola kabab with the masala.
Cook them on high heat for only 2 minutes.
There is no need to cook the ready-made gola kabab for a long time.
After 2 minutes, your delicious Restaurant Style Kabab Masala Karahi is ready to serve.
ReadyMade Gola Kabab Masala Karahi Urdu Recipe Video
Important Tips for Perfect Kabab Masala Karahi
- Do not over-brown the ginger and garlic. They should only be lightly brown around the edges.
- Cook the tomatoes until they are approximately 50% softened before adding the spices.
- Mix the spices quickly so they do not burn.
- Cook the masala until the water dries completely.
- After adding yogurt and Kasuri Methi, cook on medium heat until the yogurt water dries and the masala becomes well combined.
- Ready-made gola kabab only need about 2 minutes on high heat in the prepared masala.
- Avoid overcooking the gola kabab.
Frequently Asked Questions About This Recipe
Why You Should Try This Recipe
This Restaurant Style Kabab Masala Karahi is an excellent choice when you want something delicious without spending a lot of time preparing kabab from scratch.
Using ready-made gola kabab makes the recipe much easier, while the homemade tomato, yogurt and spice masala gives it a rich and flavorful taste.
It is a simple recipe that can be prepared at home and enjoyed as a delicious Pakistani-style meal.
What type of gola kabab can be used for this recipe?
You can use ready-made gola kabab from any company. Choose any ready-to-cook gola kabab that you like.
How many gola kabab are used in this recipe?
We used 15 ready-made gola kabab for this recipe.
Do the gola kabab need to be fried first?
No. In this recipe, the ready-made gola kabab are added directly to the prepared masala without frying them first.
How long should ready-made gola kabab be cooked in the masala?
The gola kabab only need to be cooked for approximately 2 minutes on high heat because they are already ready to cook.
How much yogurt is used in Kabab Masala Karahi?
This recipe uses 250 grams of yogurt.
How much Kasuri Methi is used?
We use 1 tablespoon of Kasuri Methi (dried fenugreek leaves).
Can I use cooking oil instead of ghee?
Yes. This recipe can be prepared using either ghee or cooking oil. The recipe uses approximately 100 grams.
This Restaurant Style Kabab Masala Karahi is an excellent choice when you want something delicious without spending a lot of time preparing kabab from scratch.
Using ready-made gola kabab makes the recipe much easier, while the homemade tomato, yogurt and spice masala gives it a rich and flavorful taste.
It is a simple recipe that can be prepared at home and enjoyed as a delicious Pakistani-style meal.
What type of gola kabab can be used for this recipe?
You can use ready-made gola kabab from any company. Choose any ready-to-cook gola kabab that you like.
How many gola kabab are used in this recipe?
We used 15 ready-made gola kabab for this recipe.
Do the gola kabab need to be fried first?
No. In this recipe, the ready-made gola kabab are added directly to the prepared masala without frying them first.
How long should ready-made gola kabab be cooked in the masala?
The gola kabab only need to be cooked for approximately 2 minutes on high heat because they are already ready to cook.
How much yogurt is used in Kabab Masala Karahi?
This recipe uses 250 grams of yogurt.
How much Kasuri Methi is used?
We use 1 tablespoon of Kasuri Methi (dried fenugreek leaves).
Can I use cooking oil instead of ghee?
Yes. This recipe can be prepared using either ghee or cooking oil. The recipe uses approximately 100 grams.
Final Words
Our Restaurant Style Kabab Masala Karahi with Ready Made Gola Kabab is now ready.
The combination of spicy tomato masala, yogurt, Kasuri Methi and ready-made gola kabab creates a delicious and flavorful dish that is easy to prepare at home.
If you try this recipe, we hope you enjoy it with your family.
For more easy, delicious and homemade recipes, visit Sajna Jee Cooking Time and don't forget to follow our YouTube channel.
Our Restaurant Style Kabab Masala Karahi with Ready Made Gola Kabab is now ready.
The combination of spicy tomato masala, yogurt, Kasuri Methi and ready-made gola kabab creates a delicious and flavorful dish that is easy to prepare at home.
If you try this recipe, we hope you enjoy it with your family.
For more easy, delicious and homemade recipes, visit Sajna Jee Cooking Time and don't forget to follow our YouTube channel.
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