Beef Tikka Boti Karahi Recipe – Beef Tikka Boti Without Oven Or Grill Very Easy Recipe Urdu Video With English Ingredients List - Homemade Beef Tikka Making
Beef Tikka Boti is a delicious and flavorful dish that is usually prepared on a grill or barbecue. But today, we are making this mouthwatering Beef Tikka Boti in a Karahi without an oven or grill.
The best thing about this recipe is that it is very easy to prepare. We first boil the beef until tender and then cook it with simple spices in a Karahi.
The result is juicy, tender and wonderfully flavorful Beef Tikka Boti that you can easily make at home.
This easy Karahi-style Beef Tikka Boti is perfect for family dinners, gatherings and special occasions.
The best thing about this recipe is that it is very easy to prepare. We first boil the beef until tender and then cook it with simple spices in a Karahi.
The result is juicy, tender and wonderfully flavorful Beef Tikka Boti that you can easily make at home.
This easy Karahi-style Beef Tikka Boti is perfect for family dinners, gatherings and special occasions.
BBQ Style Beef Tikka Ingredients List For 4 To 5 PersonsBeef ............ ½ kg, cut into tikka-size pieces Water ............ approximately 3 liters Salt ............ ½ teaspoon for boiling Salt ............ as needed later Ground coriander ............ ½ teaspoon Ground cumin ............ ½ teaspoon Turmeric powder ............ a small amount Red chili powder ............ 1 teaspoon Ground black pepper ............ a small amount Ghee or cooking oil ............ 2 to 3 tablespoons Optional: Coal ........ for smoke (dum), if desired (( For Garnish)) By Your Choice Coriander Leaves Green Chillies Gingar Julians Lemon Slices |
How to Make Beef Tikka Step By Step Recipe
Step 1: Prepare the Beef
Take ½ kg beef and cut it into tikka-size pieces.
We have used beef without fat, but you can also use beef with a little fat according to your preference.
Step 2: Boil the Beef
Put the beef in a pot and add approximately 3 liters of water along with ½ teaspoon salt.
Cover and boil the beef until it becomes completely tender.
Once the beef is cooked and tender, drain the water completely.
Step 3: Add the Spices
Transfer the boiled beef to a separate Karahi.
Since we already added salt while boiling the beef, add only a little more salt according to taste.
Now add:
½ teaspoon ground coriander
½ teaspoon ground cumin
A little turmeric powder
1 teaspoon red chili powder
A little ground black pepper
Mix everything very well so that the spices coat the beef evenly.
You can increase or decrease the quantity of spices according to your taste.
Step 4: Cook the Beef
Add 2–3 tablespoons of ghee or cooking oil and ½ cup water.
Cook the beef over medium heat until all the water has completely dried.
Cooking the beef with a little water at this stage not only helps the spices cook properly but also removes the raw taste of the spices.
Keep cooking until the water has evaporated and the beef is nicely coated with the cooked spices.
Step 5: Optional Coal Dum
Once the water has completely dried, you can give the Beef Tikka Boti a smoky flavor by adding coal dum.
However, we are serving it without coal smoke, and it is still delicious and flavorful.
And that's it! Our delicious Beef Tikka Boti Karahi is ready to serve.
Take ½ kg beef and cut it into tikka-size pieces.
We have used beef without fat, but you can also use beef with a little fat according to your preference.
Step 2: Boil the Beef
Put the beef in a pot and add approximately 3 liters of water along with ½ teaspoon salt.
Cover and boil the beef until it becomes completely tender.
Once the beef is cooked and tender, drain the water completely.
Step 3: Add the Spices
Transfer the boiled beef to a separate Karahi.
Since we already added salt while boiling the beef, add only a little more salt according to taste.
Now add:
½ teaspoon ground coriander
½ teaspoon ground cumin
A little turmeric powder
1 teaspoon red chili powder
A little ground black pepper
Mix everything very well so that the spices coat the beef evenly.
You can increase or decrease the quantity of spices according to your taste.
Step 4: Cook the Beef
Add 2–3 tablespoons of ghee or cooking oil and ½ cup water.
Cook the beef over medium heat until all the water has completely dried.
Cooking the beef with a little water at this stage not only helps the spices cook properly but also removes the raw taste of the spices.
Keep cooking until the water has evaporated and the beef is nicely coated with the cooked spices.
Step 5: Optional Coal Dum
Once the water has completely dried, you can give the Beef Tikka Boti a smoky flavor by adding coal dum.
However, we are serving it without coal smoke, and it is still delicious and flavorful.
And that's it! Our delicious Beef Tikka Boti Karahi is ready to serve.
BBQ Style Beef Tikka Boti Make In Karahi Urdu Recipe Video
Serving Ideas
This Tikka Boti Can Be Served With:- Naan
- Tandoori Roti
- Chapati
- Fresh salad
- Lemon wedges
- Green chutney
- Raita
Some Usefull Tips for Perfect Recipe
- Cut the beef into evenly sized tikka pieces so that they cook evenly.
- Boil the beef until it is completely tender before adding the spices.
- Do not add too much salt at the beginning because salt is added again later.
- Adjust the spices according to your taste.
- Cook on medium heat while drying the water so the spices don't burn.
- Ghee gives the beef a richer flavor, but cooking oil can also be used.
- For a smoky barbecue-style flavor, you can give the finished dish coal dum.
Frequently Asked Questions About This Recipe
Can I use beef with fat?
Yes.
We have used beef without fat, but you can use beef with some fat if you prefer a richer and juicier taste.
Can I make this recipe without an oven or grill?
Absolutely.
This recipe is specifically prepared in a Karahi, so no oven or grill is required.
Can I use cooking oil instead of ghee?
Yes, you can use either ghee or cooking oil.
Can I add coal smoke?
Yes. After the water has completely dried, you can give the Beef Tikka Boti coal dum for a delicious smoky flavor.
How spicy is this recipe?
The spice level can easily be adjusted.
You can increase or decrease the red chili and black pepper according to your taste.
Yes.
We have used beef without fat, but you can use beef with some fat if you prefer a richer and juicier taste.
Can I make this recipe without an oven or grill?
Absolutely.
This recipe is specifically prepared in a Karahi, so no oven or grill is required.
Can I use cooking oil instead of ghee?
Yes, you can use either ghee or cooking oil.
Can I add coal smoke?
Yes. After the water has completely dried, you can give the Beef Tikka Boti coal dum for a delicious smoky flavor.
How spicy is this recipe?
The spice level can easily be adjusted.
You can increase or decrease the red chili and black pepper according to your taste.
Final Words
Making Beef Tikka Boti at home doesn't have to be difficult.With this simple method, you can prepare tender and flavorful Beef Tikka Boti in a Karahi without an oven or barbecue grill.
If you try this recipe, don't forget to share your experience and enjoy this delicious homemade Beef Tikka Boti with your family!
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