Easy & Delicious Pakistani Style Beef Kofta Karahi Very Easy Recipe Urdu Video With English Ingredients List - Homemade Beef Kofta Making
Beef Kofta Karahi is a delicious and flavorful Pakistani dish made with soft homemade beef koftas cooked in a rich tomato, yogurt, and aromatic spice gravy.
This recipe is surprisingly easy to prepare and is perfect for family dinners, special occasions, and serving to guests.
If you love traditional Pakistani karahi recipes and juicy meat koftas, you must try this Beef Kofta Karahi recipe at home.
The combination of beef mince, green chilies, tomatoes, yogurt, and spices creates an incredibly delicious taste.
This recipe is surprisingly easy to prepare and is perfect for family dinners, special occasions, and serving to guests.
If you love traditional Pakistani karahi recipes and juicy meat koftas, you must try this Beef Kofta Karahi recipe at home.
The combination of beef mince, green chilies, tomatoes, yogurt, and spices creates an incredibly delicious taste.
Delicious Beef Kofta Ingredients List For 5 To 8 PersonsBeef Koftas Preparation Beef Mince (Qeema) .......... 1.5 Kg Onion ..................... 200 Grams Garlic Paste ............ 25 Grams Ginger Paste ........... 25 Grams Green Chilies ......... 100 Grams Salt ........................ 1 Tbs or By Your Taste Red Chili Powder ... 1 Tbs Black Papper Powder ........ 1 Tbs Cumin ..................... 1 Tbs Gram Flour (Besan) ........... 5 Tbs Eggs .............. 2 Pieces Alternative: Instead of gram flour, you can use 5 tablespoons of roasted chickpeas (chana), finely ground. Karahi Gravy Preparation Tomatoes ................ 250 Grams Garlic Paste ............ 1\2 Tbs Ginger Paste ........... 1\2 Tbs Green Chilies ......... 5 Pieces Cooking Oil ........... 250 Grams Yogurt .................... 100 Grams Salt ........................ 1 Tbs or By Your Taste Red Chili Powder ... 1.5 Tbs Coriander Powder .... 1 Tbs Garam Masala Powder ........ 1/2 Tbs Turmeric Powder ..... 1/2 Tbs Garam Masala Powder ...... 1.5 Tbs Black Papper Powder ........ 1/2 Tbs Kasuri Methi (Dried Fenugreek Leaves) ...... 1/2 Tbs (( For Garnish)) By Your Choice Coriander Leaves Green Chillies Gingar Julians Lemon Slices Garam Masala Powder |
How to Make Kofta Curry Step By Step Recipe
Step 1: Prepare the Kofta Mixture
Take 1.5 kg beef mince and add 200 grams onion, 100 grams green chilies, 25 grams ginger, and 25 grams garlic.
Pass the beef mince through the meat grinder twice. The vegetables only need to be ground once.
Transfer the ground mixture to a bowl and add 1 tablespoon salt, 1 tablespoon red chili powder, 1 tablespoon black pepper powder, and 1 tablespoon cumin powder.
Now add 5 tablespoons gram flour (besan) and mix everything very well.
Add 2 eggs and mix the mixture again until all the ingredients are thoroughly combined.
If you prefer a spicier taste, you can slightly increase the amount of red chili, black pepper, and other spices according to your preference.
Step 2: Make the Koftas
Once the kofta mixture is ready, shape it into koftas according to your preferred size.
You can make small, medium, or large koftas depending on how you like them.
Prepare all the koftas in the same way and keep them ready.
Step 3: Fry the Koftas
Heat 250 grams (approximately 1 pao) of ghee or cooking oil in a karahi.
Carefully add all the prepared koftas to the hot ghee.
Important: Do not stir the koftas for the first 1–2 minutes. Allow them to cook and become slightly firm.
Once the koftas become firm on the outside, gently stir them with a spoon so they can cook evenly without breaking.
Step 4: Add Tomatoes, Ginger & Garlic
Take 250 grams tomatoes and grind them in a blender or grinder.
Add the ground tomatoes to the karahi along with some green chilies and a little chopped ginger and garlic.
Cook over medium heat until the water released from the tomatoes has completely evaporated.
Step 5: Add Yogurt and Spices
Once the tomato water has dried, add 100 grams yogurt.
Now add: salt, red chili powder, cumin powder, coriander powder, turmeric powder, garam masala powder, Kasuri methi.
Mix everything gently and cook over medium heat until the water from the yogurt has completely dried and the oil begins to separate.
Step 6: Final Touch
Once the yogurt water has dried, sprinkle ½ tablespoon black pepper powder over the koftas.
Finally, garnish the Beef Kofta Karahi with fresh green chilies.
Your delicious and flavorful Beef Kofta Karahi is ready to serve
Take 1.5 kg beef mince and add 200 grams onion, 100 grams green chilies, 25 grams ginger, and 25 grams garlic.
Pass the beef mince through the meat grinder twice. The vegetables only need to be ground once.
Transfer the ground mixture to a bowl and add 1 tablespoon salt, 1 tablespoon red chili powder, 1 tablespoon black pepper powder, and 1 tablespoon cumin powder.
Now add 5 tablespoons gram flour (besan) and mix everything very well.
Add 2 eggs and mix the mixture again until all the ingredients are thoroughly combined.
If you prefer a spicier taste, you can slightly increase the amount of red chili, black pepper, and other spices according to your preference.
Step 2: Make the Koftas
Once the kofta mixture is ready, shape it into koftas according to your preferred size.
You can make small, medium, or large koftas depending on how you like them.
Prepare all the koftas in the same way and keep them ready.
Step 3: Fry the Koftas
Heat 250 grams (approximately 1 pao) of ghee or cooking oil in a karahi.
Carefully add all the prepared koftas to the hot ghee.
Important: Do not stir the koftas for the first 1–2 minutes. Allow them to cook and become slightly firm.
Once the koftas become firm on the outside, gently stir them with a spoon so they can cook evenly without breaking.
Step 4: Add Tomatoes, Ginger & Garlic
Take 250 grams tomatoes and grind them in a blender or grinder.
Add the ground tomatoes to the karahi along with some green chilies and a little chopped ginger and garlic.
Cook over medium heat until the water released from the tomatoes has completely evaporated.
Step 5: Add Yogurt and Spices
Once the tomato water has dried, add 100 grams yogurt.
Now add: salt, red chili powder, cumin powder, coriander powder, turmeric powder, garam masala powder, Kasuri methi.
Mix everything gently and cook over medium heat until the water from the yogurt has completely dried and the oil begins to separate.
Step 6: Final Touch
Once the yogurt water has dried, sprinkle ½ tablespoon black pepper powder over the koftas.
Finally, garnish the Beef Kofta Karahi with fresh green chilies.
Your delicious and flavorful Beef Kofta Karahi is ready to serve
Beef Kofta Karahi Urdu Recipe Video
Serving Ideas
Delicious Beef Kofta Curry Can Be Served With:- Naan
- Tandoori Roti
- Chapati
- Rice
- Fresh salad
- Raita
Some Usefull Tips About This Recipe
- Grind the beef mince twice to achieve a smooth and well-textured kofta mixture.
- Do not grind the vegetables twice; grinding them once is enough.
- Do not immediately stir the koftas after adding them to the hot ghee. Let them firm up first.
- Mix the koftas gently to prevent them from breaking.
- Adjust the spices according to your taste.
- Cook the tomato and yogurt mixture properly until the excess water dries out for a richer flavor.
- Use fresh green chilies for a delicious aroma and spicy taste.
Frequently Asked Questions
Can I use chicken mince instead of beef?
Yes, you can use chicken mince, although the taste and texture will be different from traditional Beef Kofta Karahi.
Why should the beef mince be ground twice?
Grinding the mince twice helps make the koftas softer, smoother, and easier to shape.
Can I use roasted chickpeas instead of besan?
Yes. You can grind roasted chickpeas and use approximately 5 tablespoons instead of gram flour.
Why should I avoid stirring the koftas immediately?
Fresh koftas are soft when first added to the hot ghee. Waiting for 1–2 minutes allows their outer layer to become firm, reducing the chance of them breaking.
Can I make the koftas spicy?
Absolutely. You can increase the red chili powder, black pepper, or green chilies according to your taste.
What should I serve with Beef Kofta Karahi?
Beef Kofta Karahi is delicious with naan, roti, chapati, salad, and raita.
Yes, you can use chicken mince, although the taste and texture will be different from traditional Beef Kofta Karahi.
Why should the beef mince be ground twice?
Grinding the mince twice helps make the koftas softer, smoother, and easier to shape.
Can I use roasted chickpeas instead of besan?
Yes. You can grind roasted chickpeas and use approximately 5 tablespoons instead of gram flour.
Why should I avoid stirring the koftas immediately?
Fresh koftas are soft when first added to the hot ghee. Waiting for 1–2 minutes allows their outer layer to become firm, reducing the chance of them breaking.
Can I make the koftas spicy?
Absolutely. You can increase the red chili powder, black pepper, or green chilies according to your taste.
What should I serve with Beef Kofta Karahi?
Beef Kofta Karahi is delicious with naan, roti, chapati, salad, and raita.
Final Words
This easy Beef Kofta Karahi Recipe is a perfect combination of juicy homemade koftas and a rich, spicy Pakistani-style gravy.It is simple enough for everyday cooking but special enough to serve to guests.
Try this recipe at home and enjoy a delicious traditional Pakistani meal with your family.
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