Soft & Delicious Chicken Shami Kabab

Chicken Shami Kabab Recipe | Soft & Delicious Chicken Shami Kabab Very Easy Recipe Urdu Video With English Ingredients List - Make At Home Shami Kabab

Introduction

Chicken Shami Kabab is one of the most loved traditional Pakistani kabab recipes.
These kababs are soft, flavorful, and delicious, with a slightly crispy golden exterior after frying.
They are made with chicken, lentils, potatoes, green chilies, fresh coriander, and aromatic spices, making them perfect for breakfast, evening snacks, Ramadan, Eid, family gatherings, and special occasions.

In this recipe, chicken and lentils are cooked together with aromatic spices until everything becomes tender.
The cooked chicken is then shredded and combined with the cooked lentil mixture and boiled potatoes.
Fresh green chilies and coriander are added to bring freshness and extra flavor to the kababs.

The mixture is then ground to create a smooth and well-combined Shami Kabab mixture.
After that, the mixture is shaped into round, flat kababs.
Before frying, the kababs are dipped in beaten egg, which gives them a beautiful golden color and helps create a delicious outer layer.

These homemade Chicken Shami Kababs can also be prepared in advance and stored in the freezer.
This makes them especially convenient during Ramadan or whenever you need a quick and delicious snack.

Follow this easy Chicken Shami Kabab recipe to make soft, tasty, and perfectly golden kababs at home.

Why You’ll Love This Recipe

• Soft, flavorful, and delicious homemade kababs.
• Easy to prepare with simple ingredients.
• Perfect for Ramadan, Eid, and family gatherings.
• Great for breakfast, lunch boxes, and evening snacks.
• Can be prepared in advance and frozen.
• Delicious with green chutney, ketchup, salad, or raita.
• 7 About This Recipe
• A family-friendly recipe loved by both kids and adults.

Recipe Notes

Cook the chicken and lentils until completely tender.
Dry the mixture properly before grinding.
Allow the mixture to cool before shaping.
Adjust the spices according to your taste.
Medium heat is best for frying.
For a convenient option, prepare and freeze the uncooked kababs for later use.

Chicken Shami Kabab Ingredients List For 8 To 10 Persons Chicken .................. 500 Grams Bengal Grams .......... 500 Grams Red Lentils Split ..... 125 Grams Potatoes .................. 200 Grams Green Chilies Cutted ...... 2 Tbs Coriander Leafs ........... 2 Tbs Salt .......................... 3/4 Tbs or By Your Taste Red Chili Powder ............... 3/4 Tbs Coriander Powder ............... 1/2 Tbs Cumin ........................ 1/4 Tbs Black Paper ..................... 1/4 Tbs Eggs ............................ 3 Pieces Cooking Oil ....................... 200 Grams (( For Garnish)) By Your Choice Coriander Leaves Green Chillies Gingar Julians Lemon Slices

Easy Cooking Method Step By Step

How to Start / Prepare
1 - Wash the chicken thoroughly and drain any excess water.
2 - Wash the chana dal and masoor dal well.
3 - Soak the lentils if needed before cooking.
4 - Boil the potatoes, remove their skin, and mash them.
5 - Wash and finely chop the green chilies and fresh coriander.
6 - Keep all the spices ready before starting the cooking process.

Step 1: Cook the Chicken and Lentils
Add the chicken, chana dal, and masoor dal to a cooking pot or pressure cooker.
Add ginger garlic paste, salt, red chili powder, cumin, black pepper, and the whole spices.
Add enough water and cook until the chicken and lentils become completely tender.


Step 2: Dry the Mixture
Once the chicken and lentils are fully cooked, check the mixture.
If there is excess water, cook it on medium heat until the moisture completely dries out. The mixture should be fairly dry before grinding.

Step 3: Shred the Chicken
Remove the cooked chicken and shred it into small pieces.
Add the shredded chicken back into the cooked lentil mixture and combine well.

Step 4: Add Potatoes and Fresh Ingredients
Add the boiled and mashed potatoes to the chicken and lentil mixture.
Add chopped green chilies and fresh coriander.
Mix everything thoroughly until all the ingredients are evenly combined.

Step 5: Grind the Mixture
Transfer the mixture to a food processor or grinder.
Grind it until you get a smooth and well-combined mixture.
Do not make the mixture too liquid or watery.

Step 6: Shape the Kababs
Take a small portion of the mixture and shape it into a round, flat kabab.
Continue shaping the remaining mixture in the same way.
If the mixture feels sticky, lightly grease your hands with cooking oil.

Step 7: Dip in Egg
Beat the eggs in a bowl.
Dip each Shami Kabab lightly into the beaten egg before frying.

Step 8: Fry the Kababs
Heat cooking oil in a frying pan.
Place the kababs in the hot oil and fry them over medium heat.
Cook both sides until they become beautifully golden brown.
Remove the kababs and place them on a paper towel to absorb excess oil.
Your delicious Chicken Shami Kababs are ready to serve.

Soft Chicken Shami Kabab Recipe Video

Watch Direct On Youtube

Serving Ideas

Serve This Shami Kabab hot with:

• Naan
• Tandoori Roti
• Rice
• Biryani
• Fresh salad
• Raita

Storage & Reheating

Chicken Shami Kababs can be prepared in advance and stored in the freezer.
For best results, shape the kababs and arrange them in a single layer on a tray. Freeze them until firm, then transfer them to an airtight freezer-safe bag or container.
When needed, take the kababs out of the freezer and fry them over medium heat.
There is no need to completely thaw them before frying.
Cooked kababs can also be refrigerated in an airtight container and reheated in a frying pan or air fryer.

Common Mistakes to Avoid

1. Keeping the mixture too wet
A wet mixture can cause the kababs to break while frying.

2. Not drying the cooked mixture
Make sure excess water has evaporated before grinding.

3. Shaping the kababs while the mixture is hot
Allow the mixture to cool before shaping.

4. Using very high heat
High heat can make the outside brown too quickly while the inside remains less heated.

5. Overcrowding the frying pan
Fry the kababs in batches so they cook evenly.

Some Usefull Tips About This Recipe

• Make sure the lentils and chicken are cooked until completely tender.
• Always dry the cooked mixture properly before grinding.
• Allow the mixture to cool before shaping the kababs.
• If the mixture is too soft, refrigerate it for some time before shaping.
• Lightly grease your hands to make shaping easier.
• Fry the kababs over medium heat for an even golden color.
• Avoid overcrowding the pan while frying.
• Do not use very high heat because the kababs can brown too quickly on the outside.
• For freezing, shape the kababs first and freeze them before frying.

Frequently Asked Questions

Can I freeze Chicken Shami Kababs?
Yes.
Chicken Shami Kababs can be shaped and frozen before frying.
This is a convenient option for Ramadan, Eid, and busy days.

Why do my Shami Kababs break while frying?
The mixture may contain too much moisture.
Make sure the cooked mixture is properly dried before grinding and allow it to cool before shaping.

Can I make Shami Kababs without egg coating?
Yes,
but egg coating helps give the kababs a beautiful golden exterior and can help them hold together during frying.

Can I use another type of meat?
Yes.
Shami Kababs can also be prepared with beef or mutton, although the cooking time and ingredient proportions may vary.

How can I make the kababs easier to shape?
Make sure the mixture is cool and not too wet.
Lightly greasing your hands with oil can also make shaping easier.

Final Words

Homemade Chicken Shami Kababs are a delicious and versatile Pakistani snack that you can easily prepare at home.
The combination of tender chicken, lentils, potatoes, green chilies, fresh coriander, and aromatic spices gives these kababs a rich and satisfying flavor.
Whether you are preparing them for Ramadan, Eid, breakfast, an evening snack, or a family gathering, these soft and delicious Chicken Shami Kababs are sure to be a great addition to your menu.
Serve them hot with your favorite chutney, ketchup, and fresh salad for a complete and tasty snack.

Thanks For Watching - Please Join Our Youtube Channel
Sajna Jee Cooking Time